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Pan Seared Sea Scallops with Pesto Greens

Seared Flatiron with Potato Mash and Roasted Heirloom Carrots

Standard Grill's Dry-Aged Rib-Eye for Two with Bernaise

Summer Salad with Grilled Sweet Corn, Caramelized Pepitas, Hierbabuena, Cilantro, Cotija, and Cumin Dressing

Zucker's Traditional Everything Bagel with Nova Smoked Salmon

Pennsylvania Trout with Crushed Yukons and Bacon-Dill Vinaigrette

Grilled Pole-and-Fish Line Kinme-dai (Golden Eye Snapper) Finished with Sea Salt

Scotch Egg with Frisee, Mornay, and Bacon

Spit Pork

Classic Grilled Cheese and Tomato Soup

Grilled Spanish Octopus with Ibérico Ham,
Pedrosillano Garbanzos, Pine Nuts,
Galette of Quinoa and Teff

Grilled Octopus, Pineapple, Charred Onions, and Cilantro Coulis

Classic Burger

Chicken with Kalamata Olives and Herb Jus

Mr. Softee

Vegan Oreo Cupcake

Ample Hills' 'Nonna D's Oatmeal Lace' Ice Cream

Tagliatelle with Lamb Ragu and Pecorino

Tuna and Yellowtail Carpaccio with Salmon Tartare

Kaiser Sandwich With Fresh Herbs

Pork Belly Hash with Cilantro Pasta and a Poached Egg

Pear, Hard Cider, and Ginger Syrup Lemonade

Puttanesca Calzone

Tartines with Ricotti, Peas, and Lemon Zest

Napoli Pizza

House-smoked Duck breast with Dried Fruit Compote

Pan seared scallops with baby parsnips and beets

Smoked Trout with Sautéed Spinach and New Potato Salad

Scallops with Avocado and Chipotle Cream